Brandy, whiskey , and rum are

Options

A. Distilled , non - fermented products
B. Non - distilled , fermented products
C. Fermented distilled products
D. Non - distilled , non - fermented products

Answer

To solve the question regarding Brandy, Whiskey, and Rum, we need to analyze the processes involved in their production. Here’s a step-by-step breakdown:

### Step 1: Understand the Production Process
- Brandy, Whiskey, and Rum are alcoholic beverages. To classify them correctly, we need to understand how they are made.
- These beverages are produced through fermentation followed by distillation.

### Step 2: Define Fermentation
- Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms such as yeast.
- The yeast commonly used for fermentation is Saccharomyces cerevisiae.

### Step 3: Identify the Role of Distillation
- After fermentation, the liquid is subjected to distillation. Distillation is a process that separates components based on differences in their boiling points.
- This process concentrates the alcohol content and removes impurities.

### Step 4: Classify the Beverages
- Since Brandy, Whiskey, and Rum are produced from fermented materials (like fruits for Brandy, grains for Whiskey, and sugarcane for Rum) and then distilled, they fall into the category of "fermented, distilled products."

### Conclusion
- Therefore, the correct classification for Brandy, Whiskey, and Rum is that they are "fermented, distilled products."

### Final Answer
- The correct option is: **Fermented, distilled products.**

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