Which of the following receptors helps in perception of taste ?

Options

A. Taste buds situated on the anterior two - thirds of the tongue .
B. Gustatory which are chemoreceptors
C. Olfactory receptors which are chemoreceptors
D. Stato - accoustic receptors

Answer

To solve the question "Which of the following receptors helps in the perception of taste?", we will analyze the provided options step by step.

### Step 1: Understand the Question
The question asks about the type of receptors involved in the perception of taste. Taste perception is primarily linked to specific receptors in the body.

### Step 2: Analyze the Options
1. **Taste buds situated on the anterior two-thirds of the tongue**:
- Taste buds are indeed involved in taste perception, but they are not a type of receptor by themselves. They contain specialized cells that function as receptors. Therefore, this option is not the best answer.

2. **Gustatory receptors (chemoreceptors)**:
- Gustatory receptors are specifically designed to detect taste stimuli. They are classified as chemoreceptors because they respond to chemical substances. This option is likely the correct answer.

3. **Olfactory receptors (chemoreceptors)**:
- Olfactory receptors are responsible for the sense of smell, not taste. They detect airborne odor molecules and are not involved in taste perception. Thus, this option is incorrect.

4. **Stato Acoustic Receptors**:
- These receptors are involved in hearing and balance, not taste. Therefore, this option is also incorrect.

### Step 3: Conclusion
Based on the analysis, the correct answer to the question is **Option 2: Gustatory receptors (chemoreceptors)**, as they are specifically responsible for the perception of taste.

### Final Answer
The receptor that helps in the perception of taste is **Gustatory receptors (chemoreceptors)**.

---