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Ganga 5 is the variety of ……………. ....

Ganga 5 is the variety of ……………. .

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The bhagirathi and the Alaknanda merge at Deoprayag to form the Ganga with their speeds in the ratio 1 :1.5 . The cross-sectional areas of the Bhagirathi, the Alaknanda and the Ganga are in the ratio 1 : 2 :3 . Assuming stremline flow, the ratio of the speed of Ganga to that of the Alaknands is

In as mixture of three varieties of tea, the ratio of their weights is 4:5:8. If 5 kg tea of the first variety, 10 kg tea of the second variety and some quantity of tea of the third variety are added to the mixture, the ratio of the weights of three varieties of tea becomes 5:7:9. Find the quantity of the third variety if tea in the final mixture.

LAKHMIR SINGH & MANJIT KAUR-IMPROVEMENTS IN FOOD RESOURCES -VERY SHORT ANSWER QUESTIONS
  1. Ganga 5 is the variety of ……………. .

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  2. Mention the crop whose production has increased by blue revolution and...

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  3. What are plant nutrients ?

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  4. Name the three most important mineral elements required for plant grow...

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  5. What are the micronutrients required by the plants ?

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  6. Name any two macronutrients required by plants.

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  7. Which one is nutrient specific-fertilizer or manure ?

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  8. Which is the oldest method of crop improvement ?

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  9. Name one common disease of paddy.

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  10. Give an example of biological weed control.

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  11. Give one example of natural insecticide.

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  12. What are weeds ?

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  13. Write down two harmful effects of biotic factors on food grains.

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  14. What percent of moisture should be present in the food grains at the t...

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  15. Give one example of solid and one of liquid fumigant.

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  16. Which method is most effective for destroying insects in stored grains...

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  17. How the food grains should be dried on commerical basis ?

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  18. What is feed ?

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  19. Name one (a) Leguminous green fodder, (b) Non-green dry fodder.

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  20. Name one high yielding breed of cow and one of buffalo respectively.

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  21. What are fat content in milk of: (a) Murrah, (b) Surti ?

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