Home
Class 9
BIOLOGY
The production of food from animal sourc...

The production of food from animal sources has increased greatly in the last few decades. Justify it.

Text Solution

Verified by Experts

The correct Answer is:
N/a
Promotional Banner

Topper's Solved these Questions

  • IMPROVEMENTS IN FOOD RESOURCES

    LAKHMIR SINGH & MANJIT KAUR|Exercise FORMATIVE ASSESSMENT|1 Videos
  • IMPROVEMENTS IN FOOD RESOURCES

    LAKHMIR SINGH & MANJIT KAUR|Exercise FILL IN THE BLANKS|3 Videos
  • DIVERSITY IN LIVING ORGANISMS

    LAKHMIR SINGH & MANJIT KAUR|Exercise Value Based|5 Videos
  • MODEL TEST PAPER 1

    LAKHMIR SINGH & MANJIT KAUR|Exercise SECTION B|1 Videos

Similar Questions

Explore conceptually related problems

Name the food we get from animals.

The source of food in the ocean for other animals are

CO_(2) content of atmosphere has increased in the last 150 years from

Food production can be increased by:

Strengths of the bases increases from LiOH to CsOH. Justify.

In the year 2000, rice formed 20% of the total food grain production in a country. In the next year, the total food grain production increased by 20% and the rice production was 25% of the total food grain production. What is the increase in the production of rice from 2000 to 2001?

LAKHMIR SINGH & MANJIT KAUR-IMPROVEMENTS IN FOOD RESOURCES -VERY SHORT ANSWER QUESTIONS
  1. The production of food from animal sources has increased greatly in th...

    Text Solution

    |

  2. Mention the crop whose production has increased by blue revolution and...

    Text Solution

    |

  3. What are plant nutrients ?

    Text Solution

    |

  4. Name the three most important mineral elements required for plant grow...

    Text Solution

    |

  5. What are the micronutrients required by the plants ?

    Text Solution

    |

  6. Name any two macronutrients required by plants.

    Text Solution

    |

  7. Which one is nutrient specific-fertilizer or manure ?

    Text Solution

    |

  8. Which is the oldest method of crop improvement ?

    Text Solution

    |

  9. Name one common disease of paddy.

    Text Solution

    |

  10. Give an example of biological weed control.

    Text Solution

    |

  11. Give one example of natural insecticide.

    Text Solution

    |

  12. What are weeds ?

    Text Solution

    |

  13. Write down two harmful effects of biotic factors on food grains.

    Text Solution

    |

  14. What percent of moisture should be present in the food grains at the t...

    Text Solution

    |

  15. Give one example of solid and one of liquid fumigant.

    Text Solution

    |

  16. Which method is most effective for destroying insects in stored grains...

    Text Solution

    |

  17. How the food grains should be dried on commerical basis ?

    Text Solution

    |

  18. What is feed ?

    Text Solution

    |

  19. Name one (a) Leguminous green fodder, (b) Non-green dry fodder.

    Text Solution

    |

  20. Name one high yielding breed of cow and one of buffalo respectively.

    Text Solution

    |

  21. What are fat content in milk of: (a) Murrah, (b) Surti ?

    Text Solution

    |