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How are oil cakes are formed?...

How are oil cakes are formed?

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Oil cakes are formed from remains of oil seeds after the extraction of oil by oil mills.
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Study the given information carefully and answer the questions that follow. The given below graph shows the percentage distribution of the number of cakes baked by 5 shops (A, B, C, D and E) on a given day. Total number of cakes baked by the 5 shops were 400. The given below table shows the percentage of cakes ordered from the five shops out of the baked cakes. Note: Number of cakes unsold = Number of cakes baked - Number of cakes ordered All the ordered cakes are to be considered as cakes sold. If the next day, number of cakes ordered increased by 20% for shop B, while the number of cakes baked by shop B remained the same, then the number of cakes unsold by Shop B is more than how many shops?

Study the given information carefully and answer the questions that follow. The given below graph shows the percentage distribution of the number of cakes baked by 5 shops (A, B, C, D and E) on a given day. Total number of cakes baked by the 5 shops were 400. The given below table shows the percentage of cakes ordered from the five shops out of the baked cakes. Note: Number of cakes unsold = Number of cakes baked - Number of cakes ordered All the ordered cakes are to be considered as cakes sold. The number of cakes unsold from shop E is what percentage more than the number of cakes unsold from shop D?

Study the given information carefully and answer the questions that follow. The given below graph shows the percentage distribution of the number of cakes baked by 5 shops (A, B, C, D and E) on a given day. Total number of cakes baked by the 5 shops were 400. The given below table shows the percentage of cakes ordered from the five shops out of the baked cakes. Note: Number of cakes unsold = Number of cakes baked - Number of cakes ordered All the ordered cakes are to be considered as cakes sold. What is the ratio of the number of cakes baked by shop C and the number of cakes sold by shop B?

Study the given information carefully and answer the questions that follow. The given below graph shows the percentage distribution of the number of cakes baked by 5 shops (A, B, C, D and E) on a given day. Total number of cakes baked by the 5 shops were 400. The given below table shows the percentage of cakes ordered from the five shops out of the baked cakes. Note: Number of cakes unsold = Number of cakes baked - Number of cakes ordered All the ordered cakes are to be considered as cakes sold. If the total number of cakes baked by all shops is distributed in a degree pie-chart, what would have been the central angle for shop C?

Study the given information carefully and answer the questions that follow. The given below graph shows the percentage distribution of the number of cakes baked by 5 shops (A, B, C, D and E) on a given day. Total number of cakes baked by the 5 shops were 400. The given below table shows the percentage of cakes ordered from the five shops out of the baked cakes. Note: Number of cakes unsold = Number of cakes baked - Number of cakes ordered All the ordered cakes are to be considered as cakes sold. The cost of baking each cake for shop D was Rs. 200. If 25 % of the cakes sold were sold for Rs. 175 and the remaining were sold for Rs. 250. If no revenue is generated from unsold cakes, what will be teh total profit percentage for shop D?

LAKHMIR SINGH & MANJIT KAUR-IMPROVEMENTS IN FOOD RESOURCES -VERY SHORT ANSWER QUESTIONS
  1. How are oil cakes are formed?

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  2. Mention the crop whose production has increased by blue revolution and...

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  3. What are plant nutrients ?

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  4. Name the three most important mineral elements required for plant grow...

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  5. What are the micronutrients required by the plants ?

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  6. Name any two macronutrients required by plants.

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  7. Which one is nutrient specific-fertilizer or manure ?

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  8. Which is the oldest method of crop improvement ?

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  9. Name one common disease of paddy.

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  10. Give an example of biological weed control.

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  11. Give one example of natural insecticide.

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  12. What are weeds ?

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  13. Write down two harmful effects of biotic factors on food grains.

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  14. What percent of moisture should be present in the food grains at the t...

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  15. Give one example of solid and one of liquid fumigant.

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  16. Which method is most effective for destroying insects in stored grains...

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  17. How the food grains should be dried on commerical basis ?

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  18. What is feed ?

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  19. Name one (a) Leguminous green fodder, (b) Non-green dry fodder.

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  20. Name one high yielding breed of cow and one of buffalo respectively.

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  21. What are fat content in milk of: (a) Murrah, (b) Surti ?

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