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Almost all enzymes are proteins. The enz...

Almost all enzymes are proteins. The enzymes have

A

`1^(@)` structure

B

`2^(@)` structure

C

`3^(@)` structure

D

All of the above

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The correct Answer is:
D
(D) Almost all enzymes are proteins. Enzymes have `1^(@)` structure, `2^(@)` structure and `3^(@)` structure
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A2Z-BIOMOLECULES-Section A : Topicwise Questions Topic :4 Enzymes
  1. Almost all enzymes are proteins. The enzymes have

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  2. In an enzyme, active sites/pockets/crevies are present on

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  3. Enzyme catalyse differ from inorganic catalysts as

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  4. Thermal stability is an important quality of enzymes isolated from

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  5. Which one of the following is /are a physical process ?

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  6. Hydrolysis of starch into glucose is a/an

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  7. The following reaction is a/an Ba(OH)(2)+H(2)SO(4) to BaSO(4)+2H(2)O

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  8. Read the following statements and find out the incorrect statement.

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  9. If 'P' (product) is at a lower level than 'S' (substrate), the reactio...

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  10. The following reaction is catalysed by CO(2)+H(2)O to H(2)CO(3)

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  11. Carbonic anhydrase accelerate the rate of reaction by about

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  12. In absence of any enzymes this reaction (CO(2)+H(2)O to H(2)CO(3)) is ...

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  13. By using the carbonic anhydrase enzyme the reaction (CO(2)+H(2)O to H(...

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  14. The activity of an enzyme can be affected by a change in the condition...

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  15. Which factor(s) affects the enzymatic activity ?

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  16. Enzymes catalysing a transfer of a group, other than hydrogen is place...

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  17. Enzymes that catalyse removal of groups from substrates by mechanisms ...

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  18. Enzymes which catalyse reaction involving change in the structure of ...

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  19. Optimum temperature is the temperature at which and enzyme

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  20. Which one is a cofactor of carbonic anhydrase ?

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