Home
Class 11
BIOLOGY
Thermal stability is an important qualit...

Thermal stability is an important quality of enzymes isolated from

A

Acidophilic organisms

B

Basophilic organisms

C

Barophilic organisms

D

Thermophilic organisms

Text Solution

Verified by Experts

The correct Answer is:
D
(D) Thermal stability is an important quality of enzymes isolated from thermophilic organisms.
Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    A2Z|Exercise Section -b Assertion And Reason Question|11 Videos

  • BIOMOLECULES

    A2Z|Exercise Section -c Previous Years Examination Questions (neet/aipmt Questions)|116 Videos

  • BIOMOLECULES

    A2Z|Exercise Section A : Topicwise Questions Topic 3: Polysaccharide, Nucleic Acids, Bonding And Living State|43 Videos

  • BIOLOGICAL CLASSIFICATION

    A2Z|Exercise Mock Test Assertion - Reasoning Question|5 Videos

  • BODY FLUIDS AND CIRCULATION

    A2Z|Exercise Section D: Chapter-end Test|50 Videos

Similar Questions

Explore conceptually related problems

_____ is thus an important quality of those enzymes which isolated from thermophilic organisms.

First restriction enzyme was isolated from

The thermal stability of alkaline earth metal carbonates increases from Be to Ba. This is because

Thermal stability of MCO_(3) is in order:

Crystal field stabilization is important for :

A2Z-BIOMOLECULES-Section A : Topicwise Questions Topic :4 Enzymes
  1. In an enzyme, active sites/pockets/crevies are present on

    Text Solution

    |

  2. Enzyme catalyse differ from inorganic catalysts as

    Text Solution

    |

  3. Thermal stability is an important quality of enzymes isolated from

    Text Solution

    |

  4. Which one of the following is /are a physical process ?

    Text Solution

    |

  5. Hydrolysis of starch into glucose is a/an

    Text Solution

    |

  6. The following reaction is a/an Ba(OH)(2)+H(2)SO(4) to BaSO(4)+2H(2)O

    Text Solution

    |

  7. Read the following statements and find out the incorrect statement.

    Text Solution

    |

  8. If 'P' (product) is at a lower level than 'S' (substrate), the reactio...

    Text Solution

    |

  9. The following reaction is catalysed by CO(2)+H(2)O to H(2)CO(3)

    Text Solution

    |

  10. Carbonic anhydrase accelerate the rate of reaction by about

    Text Solution

    |

  11. In absence of any enzymes this reaction (CO(2)+H(2)O to H(2)CO(3)) is ...

    Text Solution

    |

  12. By using the carbonic anhydrase enzyme the reaction (CO(2)+H(2)O to H(...

    Text Solution

    |

  13. The activity of an enzyme can be affected by a change in the condition...

    Text Solution

    |

  14. Which factor(s) affects the enzymatic activity ?

    Text Solution

    |

  15. Enzymes catalysing a transfer of a group, other than hydrogen is place...

    Text Solution

    |

  16. Enzymes that catalyse removal of groups from substrates by mechanisms ...

    Text Solution

    |

  17. Enzymes which catalyse reaction involving change in the structure of ...

    Text Solution

    |

  18. Optimum temperature is the temperature at which and enzyme

    Text Solution

    |

  19. Which one is a cofactor of carbonic anhydrase ?

    Text Solution

    |

  20. Arrange the steps of catalytic action of an enzyme in order an choose ...

    Text Solution

    |