Streptococcus lactis is responsible for

Streptococcus lactic is responsible for curdling of milk.

Streptococcus lactic is respondible for the

Assertion. Milk becomes sour if kept at room temperature for a long time. Reason. The bacteria, Streptococcus lactis, convert the milk sugar lactose into lactic acid.

Streptococcus is used in preparation of

Streptococcus is used in preparation of

Streptococcus is used in preparation of

The inflammation of the glomeruli of kidneys due to Streptococcus bacteria is called……..

Acetaldehyde like componds formed due to Streptococcus give dense consistency to yoghurt.