CLASSIFICATION OF VITAMINS

The quality of which vitamin is increased by LAB? (A) Vitamin A (B) Vitamin B_12 (C) Vitamin B (D) Vitamin C

Vitamin A : Carrot : : Vitamin C : ?

Name the deficiency diseases caused due to deftclency of (i) Iodine (ii) Vitamin B_(2 ) (iii) Vitamin D (iv) Fluorine (v) Vitamin C (vi) Vitamin A (vii) Vitamin B_(12) (viii) Iron.

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is (A) Vitamin C (B) Vitamin D (C) Vitamin B_12 (D) Vitamin E

Phylum Arthropoda Classification || Classification OF Insecta on the Basic OF Development

Introduction OF Chapter|| Classification OF Substance|| Classification OF Electrolyte