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Sugar becomes black when comes in contac...

Sugar becomes black when comes in contact with conc. `H_(2)SO_(4)`. It is because of :

A

Hydrolysis

B

Hydration

C

Decolourisation

D

Dehydration

Text Solution

Verified by Experts

The correct Answer is:
D
`underset("Sugar")(C_12H_22O_11)overset("conc."H_2SO_4)tounderset("Black")(12C)+11H_2O`
The process is dehydration
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