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Assertion .Emulsification is necessary f...

Assertion .Emulsification is necessary for fat digestion.
Reason. After emulsification,enzyme amylase becomes active

A

A

B

B

C

C

D

D

Text Solution

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The correct Answer is:
C
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What is the significance of emulsification of fats ?

Assertion :- Bile helps in emulsification of fats. Reason :- During emulsification fat is brokendown into fatty acid and glycerol.

Knowledge Check

  • Assertion : Emulsification is necessary for the digestion of fat. Reason : After fats are emulsified, the action of enzyme amylase gets significantly increase.

    A
    If both Assertion & Reason are True & the Reasonn is a correct explanation of the Assertion .
    B
    If both Assertion & Reason are True but Reason is not a correct explanation of the Assertion
    C
    If Assertion is True but the Reason is False.
    D
    If both Assertion & Reason are false.

  • Emulsification of fat is carried out by -

    A
    Bile pigments
    B
    Bile salts
    C
    HCI
    D
    Pancreatic juice

  • The activity of an enzyme becomes ineffective

    A
    at low temperature
    B
    at atmospheric pressure
    C
    at high temperature
    D
    in aqueous medium

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    The activity of an enzyme becomes ineffective:

    Emulsification of fat will not occur in the absence of

    Assertion- Enzymes lowers the activation energy of the reaction. Reason- Higher activation energy helps the molecules to react with greater rate.

    Assertion : Bile is essential for the digestion of lipids. Reason : Bile juice contains enzymes bilirubin and biliverdin.

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