Milk starts to coagulate when Lactic Acid Bactria (LAB) is added to warm milk as a starter. Mention any other two benefits LAB provides.

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits that LAB provides.

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mentions any two other benefits of LAB.

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to milk as a starter. Mention two benefits which LAB provides.

Which lactic acid bacterium is added to milk for fermentation?

Write any two benefits of lactic acid bacteria.

Assertion : Microorganisms such as lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd. Reason : During growth, these bacteria produce acids that coagulate and partially digest the milk proteins (A) If both assertion and reason are true and reason is the correct explanation of assertion. (B) If both assertion and reason are true but reason is not the correct explanation of assertion. (C) If assertion is true but reason is false. (D) If both assertion and reason are false.

Lactic acid bacteria (LAB) grow in milk and convert it to curd and improve its nutritional quality by increasing :

Lactic acid bacteria (LAB) grow in milk and convert it to curd and also improve its nutritional quality by increasing

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?