Calculate the osmotic pressure of 5% solution of cane sugar(sucrose) at `15^(@)C`.

Explanation

To calculate the osmotic pressure of a 5% solution of cane sugar (sucrose) at 15°C, we will follow these steps:

### Step 1: Convert the temperature to Kelvin
The temperature in Celsius needs to be converted to Kelvin using the formula:
\[ T(K) = T(°C) + 273 \]
For 15°C:
\[ T = 15 + 273 = 288 \, K \]

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