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Out of 1 M glucose and 2 M glucose, whic...

Out of 1 M glucose and 2 M glucose, which one has a higher boiling point why ?
Wha happens when the external pressure applied becomes more than the osmotic pressure of solution ?

Text Solution

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2 M glucose solution is more concetrated and has less vapour p-ressure than 1 M glucose solution. It has therefore. Higher boiling point than 1 M solution.
Ravers Osmosis takes place. For details consult section 12.
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