What the denaturation of proteins ?

(i) What is denaturation of proteins ? (ii) What is meant by inversion of sugars ? (iii) What is muta rotains ?

What is denaturation of proteins? Mention four different types of forces that stabilize protein structure.

(a) What are zwitter ions? (b) What is denaturation of proteins? (c) What is meant by inversion of sugar? (d) What is mutarotation?

(a) What is denaturation of proteins? (b) What type of bonds hold a DNA double helix together? (c) Which enzyme is present in saliva? What is its function?

Which of the followings can bring about the denaturation of proteins

(a) What are essential amino acids? (b) A carbohydrate (C_(12)H_(22)O_(11)) is boiled with dil. H_(2)SO_(4) in alcoholic solution to form two hexoses with the same chemical formula. Identify the carbohydrate and the two hexoses. Give necessary chemical equations. (c) What is denaturation of protein?

Differentiate between fibrous proteins and globular proteins. What is meant by the denaturation of a protein ?

Statement-1 : Entropy of egg increases after boiling. And Statement-2 : As boiling causes the denaturation of proteins.