Home
Class 12
CHEMISTRY
What are reducing and non-reducing sugar...

What are reducing and non-reducing sugars ? What is the structural feature characterising reducing sugars ? What is an invert sugar ?

Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    DINESH PUBLICATION|Exercise TARGET|60 Videos
  • BIOMOLECULES

    DINESH PUBLICATION|Exercise Comprehension - 1|1 Videos
  • BIOMOLECULES

    DINESH PUBLICATION|Exercise N.C.E.R.T. EXEPLAR PROBLEMS|37 Videos
  • BASIC PRINCIPLES OF ORGANIC CHEMISTRY

    DINESH PUBLICATION|Exercise Matrix Type Questions|2 Videos
  • CARBOXYLIC ACIDS

    DINESH PUBLICATION|Exercise BRAIN STORMING MULTIPLE CHOICE QUESTIONS (MCQS)|13 Videos

Similar Questions

Explore conceptually related problems

non-reducing sugars have

A non-reducing sugar is

A non-reducing sugar is

A non-reducing sugar is

What is structural feature which characterises a reducing sugar ?

Reducing sugar is

DINESH PUBLICATION-BIOMOLECULES-ASSIGNMENT
  1. Differentiate between globular and fibrous proteins.

    Text Solution

    |

  2. Name the diseases caused to the lack of vitamin : A, B(6) and E. Also ...

    Text Solution

    |

  3. What are reducing and non-reducing sugars ? What is the structural fea...

    Text Solution

    |

  4. (a) Write Zwitterion structure of glycine. (b) What is dematuration ...

    Text Solution

    |

  5. What are the essential and non-essential amino acids?Give two examples...

    Text Solution

    |

  6. What are proteins ? How are they classified ? Give two functions of pr...

    Text Solution

    |

  7. (a) What type of linkage is responsible for the primary structure of p...

    Text Solution

    |

  8. Answer the following questions : (i) Name any two good sources of vi...

    Text Solution

    |

  9. Write two differences between reducing and non-reducing sugars.

    Text Solution

    |

  10. (a) Write the pyranose ring structure of alpha-D-glucose. (b) What a...

    Text Solution

    |

  11. Define the following as related to proteins. (i) peptide linkage (...

    Text Solution

    |

  12. What are disaccharides ? Give an example.

    Text Solution

    |

  13. Describe the following (i) Glycosidic linkage (ii) Peptide linkage...

    Text Solution

    |

  14. List any four vitamins. Mention the chief sources and functions of any...

    Text Solution

    |

  15. (a) Discuss dehydration of primary, secondary and tertiary alcohols. ...

    Text Solution

    |

  16. Describe the following (i) Glycosidic linkage (ii) Peptide linkage...

    Text Solution

    |

  17. Name two water soluble vitamins, their sources and diseases caused due...

    Text Solution

    |

  18. Name the four bases present in DNA. Which one of these is not present ...

    Text Solution

    |

  19. Name two fat soluble vitamins, their sources and the diseases caused d...

    Text Solution

    |

  20. What is an invert sugar ?

    Text Solution

    |