Home
Class 12
CHEMISTRY
Define the following as related to prote...

Define the following as related to proteins.
(i) peptide linkage
(ii) Denaturation.

Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    DINESH PUBLICATION|Exercise TARGET|60 Videos
  • BIOMOLECULES

    DINESH PUBLICATION|Exercise Comprehension - 1|1 Videos
  • BIOMOLECULES

    DINESH PUBLICATION|Exercise N.C.E.R.T. EXEPLAR PROBLEMS|37 Videos
  • BASIC PRINCIPLES OF ORGANIC CHEMISTRY

    DINESH PUBLICATION|Exercise Matrix Type Questions|2 Videos
  • CARBOXYLIC ACIDS

    DINESH PUBLICATION|Exercise BRAIN STORMING MULTIPLE CHOICE QUESTIONS (MCQS)|13 Videos

Similar Questions

Explore conceptually related problems

Define the following as related to proteins : (i) Peptide linkage (ii) Primary structure (iii) Denaturation

Peptide linkage is

Define the following as related to proteins: (i)Peptide linkage (ii)Primary structure (iii)Denaturation

Define the following term in relation to proteins : (i) Peptide bond (ii) Denaturation of proteins.

DINESH PUBLICATION-BIOMOLECULES-ASSIGNMENT
  1. Write two differences between reducing and non-reducing sugars.

    Text Solution

    |

  2. (a) Write the pyranose ring structure of alpha-D-glucose. (b) What a...

    Text Solution

    |

  3. Define the following as related to proteins. (i) peptide linkage (...

    Text Solution

    |

  4. What are disaccharides ? Give an example.

    Text Solution

    |

  5. Describe the following (i) Glycosidic linkage (ii) Peptide linkage...

    Text Solution

    |

  6. List any four vitamins. Mention the chief sources and functions of any...

    Text Solution

    |

  7. (a) Discuss dehydration of primary, secondary and tertiary alcohols. ...

    Text Solution

    |

  8. Describe the following (i) Glycosidic linkage (ii) Peptide linkage...

    Text Solution

    |

  9. Name two water soluble vitamins, their sources and diseases caused due...

    Text Solution

    |

  10. Name the four bases present in DNA. Which one of these is not present ...

    Text Solution

    |

  11. Name two fat soluble vitamins, their sources and the diseases caused d...

    Text Solution

    |

  12. What is an invert sugar ?

    Text Solution

    |

  13. What is structural feature which characterises a reducing sugar ?

    Text Solution

    |

  14. What is the structural difference between a nucleoside and nucleotide ...

    Text Solution

    |

  15. The two strands of DNA are not identical, but are complementary'. Expl...

    Text Solution

    |

  16. What are essential and non-essential amino acids ? Give one example of...

    Text Solution

    |

  17. Write two sources of vitamin A.

    Text Solution

    |

  18. Name two carbohydrates which act as bio-fuels.

    Text Solution

    |

  19. Explain the following terms : (i) Invert sugar (ii) Polypeptides.

    Text Solution

    |

  20. Name the products of hydrolysis of sucrose. Why is sucrose not a reduc...

    Text Solution

    |