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During the process of digestion, the pro...

During the process of digestion, the proteins present in food material are hydrolysed to amino acids. The two enzymes involved in the process are :
`"Proteins"overset("enzyme")underset((A))rarr "polypeptides" overset("enzyme")underset((B))rarr "amino acids"`

A

invertase and zymase

B

amylase and maltose

C

diastose and lipase

D

pepsin and tripsin

Text Solution

Verified by Experts

The correct Answer is:
D
The enzymes are pepsin (A) and trypsin (B).
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