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Assertion : Microwaves are heat waves wh...

Assertion : Microwaves are heat waves which is used to heat up food in ovens.
Reason : In ovens, microwaves heat up the vessel first and food inside gets heated up by the transfer of energy from the vessel.

A

If both assertion and reason are true and reason is the correct explanation of assertion

B

If both assertion and reason are true but reason is not the correct explanation of assertion

C

If assertion is true but reason is false

D

If both assertion and reason are false

Text Solution

Verified by Experts

The correct Answer is:
D
Mecrowaves are not heat waves. Microwaves have frequency and energy smaller than visible light and wavelengths larger than it. In microwave ovens, the frequency of the microwaves is selected to match the resonant frequency of water molecules so that energy from the wave is transferred efficiently to the kinetic energy of the molecules. This raises the temperature of any food containing water.
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Read the following text and answer the following questions on the basis of the same: Microwave oven: The spectrum of electromagnetic radiation . contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which is shared by the entire food. As compared to visible light microwave has frequency and energy

Knowledge Check

  • Atmosphere gets heated up:

    A
    In the early morning
    B
    At mid day
    C
    After mid day
    D
    In the late evening

  • Atmosphere gets heated up:

    A
    In the early morning
    B
    At mid day
    C
    After mid day
    D
    In the last evening

  • Read the following text and answer the following questions on the basis of the same: Microwave oven: The spectrum of electromagnetic radiation . contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which is shared by the entire food. Why should one use porcelain vessels and non metal containers in a microwave oven ?

    A
    Because it will get too much hot.
    B
    Because it may crack due to high frequency.
    C
    Because it will prevent the food items to become hot.
    D
    Because of the danger of getting a shock from accumulated electric charges.

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    Read the following text and answer the following questions on the basis of the same: Microwave oven: The spectrum of electromagnetic radiation . contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which is shared by the entire food. When the temperature of a body rises:

    Read the following text and answer the following questions on the basis of the same: Microwave oven: The spectrum of electromagnetic radiation . contains a part known as microwaves. These waves have frequency and energy smaller than visible light and wavelength larger than it. What is the principle of a microwave oven and how does it work? Our objective is to cook food or warm it up. All food items such as fruit, vegetables, meat, cereals, etc., contain water as a constituent. Now, what does it mean when we say that a certain object has become warmer? When the temperature of a body rises, the energy of the random motion of atoms and molecules increases and the molecules travel or vibrate or rotate with higher energies. The frequency of rotation of water molecules is about 2.45 gigahertz (GHz). If water receives microwaves of this frequency, its molecules absorb this radiation, which is equivalent to heating up water. These molecules share this energy with neighbouring food molecules, heating up the food. One should use porcelain vessels and non metal containers in a microwave oven because of the danger of getting a shock from accumulated electric charges. Metals may also melt from heating. The porcelain container remains unaffected and cool, because its large molecules vibrate and rotate with much smaller frequencies, and thus cannot absorb microwaves. Hence, they do not get eaten up. Thus, the basic principle of a microwave oven is to generate microwave radiation of appropriate frequency in the working space of the oven where we keep food. This way energy is not wasted in heating up the vessel. In the conventional heating method, the vessel on the burner gets heated first and then the food inside gets heated because of transfer of energy from the vessel. In the microwave oven, on the other hand, energy is directly delivered to water molecules which is shared by the entire food. The frequency of rotation of water molecules is about:

    Assertion Microwaves are used in microwave oven for cooking purpose. Reason The frequency of microwaves is from 10^(14) to 10^(17) Hz .

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