……P…….are produced without distillation whereas ………..q………are produced by distillation of the fermented broth.

Options

A. p- whisky, brandy and rum, q- wine and beer
B. p- Wine and beer , q - whisky , brandy and rum
C. p - wine and brandy , q- beer , whisky, rum
D. p - brandy and rum , q - whisky , wine and beer

Answer

To solve the question regarding the production methods of alcoholic beverages, we can break it down into clear steps:

### Step-by-Step Solution:

1. **Identify the Types of Beverages**:
- We need to categorize the beverages mentioned: Whiskey, Brandy, Rum, Wine, and Beer.

2. **Understand the Production Methods**:
- **Without Distillation**: This method involves fermentation only, where the sugars are converted into alcohol by yeast.
- **With Distillation**: This method involves first fermenting the sugars and then distilling the resulting liquid to increase the alcohol content.

3. **Categorize the Beverages**:
- **P (Produced Without Distillation)**:
- Wine: Made from fermented grapes.
- Beer: Made from fermented grains (like barley).
- **Q (Produced By Distillation)**:
- Whiskey: Distilled from fermented grain mash.
- Brandy: Distilled from wine or fermented fruit juice.
- Rum: Distilled from sugarcane juice or molasses.

4. **Final Answer**:
- Therefore, the beverages that are produced without distillation (P) are **Wine and Beer**.
- The beverages that are produced by distillation (Q) are **Whiskey, Brandy, and Rum**.

### Conclusion:
- **P**: Wine and Beer
- **Q**: Whiskey, Brandy, and Rum