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The freezing point of 0.1 M solution of ...

The freezing point of 0.1 M solution of glucose is `-1.86^(@)C`. If an equal volume of 0.3 M glucose solution is added, the freezing point of the mixture will be

A

`-7.44^(@)C`

B

`-5.58^(@)C`

C

`-3.72^(@)C`

D

`-2.79^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
C
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