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The vapoure pressure of an aqueous solut...

The vapoure pressure of an aqueous solution of glucose is 750 mm of Hg at 373 K. the molality is

A

`0.64`

B

`0.741`

C

`0.68`

D

`0.94`

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The correct Answer is:
To find the molality of the aqueous solution of glucose given its vapor pressure, we can follow these steps: ### Step-by-Step Solution: 1. **Identify Given Values**: - Vapor pressure of pure water (P₀) at 373 K = 760 mmHg - Vapor pressure of the glucose solution (Pₛ) = 750 mmHg 2. **Calculate the Lowering of Vapor Pressure**: \[ \Delta P = P₀ - Pₛ = 760 \, \text{mmHg} - 750 \, \text{mmHg} = 10 \, \text{mmHg} \] 3. **Calculate the Relative Lowering of Vapor Pressure**: \[ \text{Relative Lowering} = \frac{\Delta P}{P₀} = \frac{10 \, \text{mmHg}}{760 \, \text{mmHg}} = 0.01316 \] 4. **Relate Relative Lowering to Mole Fraction**: The relative lowering of vapor pressure is equal to the mole fraction of solute (glucose): \[ \frac{n_b}{n_a + n_b} = 0.01316 \] Here, \( n_b \) is the number of moles of solute (glucose) and \( n_a \) is the number of moles of solvent (water). 5. **Assume a Basis for Calculation**: Assume 1 kg of water (solvent). The number of moles of water (n_a) can be calculated as: \[ n_a = \frac{1000 \, \text{g}}{18 \, \text{g/mol}} = 55.56 \, \text{mol} \] 6. **Set Up the Equation**: From the mole fraction equation: \[ n_b = 0.01316 \times (n_a + n_b) \] Rearranging gives: \[ n_b = 0.01316 \times (55.56 + n_b) \] 7. **Solve for n_b**: \[ n_b - 0.01316 n_b = 0.01316 \times 55.56 \] \[ n_b (1 - 0.01316) = 0.731 \] \[ n_b = \frac{0.731}{0.98684} \approx 0.740 \, \text{mol} \] 8. **Calculate Molality**: Molality (m) is defined as: \[ m = \frac{n_b}{\text{mass of solvent in kg}} = \frac{0.740 \, \text{mol}}{1 \, \text{kg}} = 0.740 \, \text{mol/kg} \] ### Final Answer: The molality of the glucose solution is approximately **0.740 mol/kg**. ---
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