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What are oligosaccharides?...

What are oligosaccharides?

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Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?

What is maximum number of monosaccharide unit present in oligosaccharides?

Which of the following is not an oligosaccharide ?

Which of the following is not an oligosaccharide ?

Arrange the following carbohydrates in the order of incereasing complexity of chemical structure : fructose, starch, oligosaccharides, maltose, triose.

[A] : The plasmalemmas of animals cells typically have the oligosaccharide chains of their glycolipids and exposed freely on their surfaces . [R] : These play important roles in immunological responses , in cell-cell adhesion and identification of cell surface changes.

Carbohydrates play a vital role in our daily life. These are classified as monosacchrides, oligosaccharides and polysaccharides depending upon the number of smaller molecules on hydrolysis. It has been suggested that monosaccharides do not have a free aldehyde or ketonic group but have cyclic hemiacetal or hemiketal structures. D - Glucose exists in two isomeric stereoisomeric forms : alpha-D- glucose and beta-D glucose which have different positions of H and OH groups on first carbon atom. Disaccharides such as sucuose, maltose, lactose, etc., give monosaccharides on hydrolysis. Polysaccharides are starch, cellulose, glycogen, having molecular formula (C_(6)H_(10)O_(5))_(n) . Name the water insoluble component of starch.

Carbohydrates play a vital role in our daily life. These are classified as monosacchrides, oligosaccharides and polysaccharides depending upon the number of smaller molecules on hydrolysis. It has been suggested that monosaccharides do not have a free aldehyde or ketonic group but have cyclic hemiacetal or hemiketal structures. D - Glucose exists in two isomeric stereoisomeric forms : alpha-D- glucose and beta-D glucose which have different positions of H and OH groups on first carbon atom. Disaccharides such as sucuose, maltose, lactose, etc., give monosaccharides on hydrolysis. Polysaccharides are starch, cellulose, glycogen, having molecular formula (C_(6)H_(10)O_(5))_(n) . What is the name of the linkage which holds together monosaccharide units in sucrose?

Which one of the following is not an oligosaccharide