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Anaerobic products of fermentation are...

Anaerobic products of fermentation are

A

protein and acetic acid

B

alcohol , lactic acid or similar compounds

C

ethers and acetones

D

alcohol and lipoproteins

Text Solution

Verified by Experts

The correct Answer is:
B
Fermentation is defined as anaerobic break down of carbohydrates and other organic compounds to form aldehyde , alcohol and organic acids (lactic acid) with the help of microorganisms or their enzymes.
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