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What type of linkage holds together the ...

What type of linkage holds together the monomers of DNA and RNA ?

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What type of linkage holds together the monomers in DNA ?

Nucleic acids are the biopolymers in which the repeating structural monomeric units is a nucleotide. The nucleotides structural monomeric unit is a nucleotide. The nucleotides consist of three components, a pentose sugar (D-(0)-" ribose or 2 - deoxy "-D-(-)-"ribose, heterocyclic base") , (purines i.e., adenine and guanine and pyrididines i.e., thymine, cytosine and uracil) and phosphoric acid. Sugar - base constitutes nucleosides. the two types of nucleic acids are DNA and RNA. Nucleic acids play significant role in replication and protein synthesis. What type of linkage hold together monomers of DNA?

DNA and RNA Bases

What type of interactions hold together the molecules in a polar crystalline solid ?

DNA and RNA differ by

Chromosome || DNA || RNA

CBSE COMPLEMENTARY MATERIAL-BIOMOLECULES-VERY SHORT ANSWER TYPE QUESTION
  1. Which nucleic acid is responsible for carrying out protein synthesis i...

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  2. When RNA is hydrolysed, there is no relationship among the quantities ...

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  3. What type of linkage holds together the monomers of DNA and RNA ?

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  4. Give the Howarth projection of D-glucopyranose.

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  5. Name the vitamin responsible for coagulation of blood.

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  6. Where does the water present in the egg go after boiling the egg ?

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  7. What is native state of protein ?

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  8. Why is cellulose not digested in human body ?

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  9. Name the enzyme that is used to dissolve blood clots ?

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  10. Name two diseases caused due to deficiency of enzymes.

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  11. Give one example of : (a) water soluble, (b) fat soluble vitamins.

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  12. Name a protein which is insoluble in water.

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  13. Name the deficiency disease resulting from lack of Vitamin 'A' in the ...

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  14. Mention two important functions of carbohydrates in plants.

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  15. Name two different type of RNA molecules found in the cells of organis...

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  16. The deficiency of which vitamin causes the disease pernicious anaemia ...

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  17. Why are carbohydrates generally optically active ?

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  18. During curdling of milk, what happens to sugar present in it?

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  19. What are the products of hydrolysis of lactose ?

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  20. The two strands in DNA are not identical but complementary. Explain.

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