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Define the following terms in relation t...

Define the following terms in relation to proteins :
Denaturation

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**Step-by-Step Solution:** 1. **Definition of Denaturation**: Denaturation is a process that involves the alteration of the natural structure of a protein. This alteration primarily affects the secondary and tertiary structures of the protein, which are crucial for its functionality. 2. **Loss of Structure**: In denaturation, the protein loses its three-dimensional (3D) structure that is essential for its biological activity. The native state of the protein, which is its functional form, is disrupted. 3. **Causes of Denaturation**: Denaturation can occur due to various external factors, including: - **Strong Acids and Bases**: The introduction of strong acids or bases can disrupt the ionic and hydrogen bonds that maintain the protein's structure. ...
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CBSE COMPLEMENTARY MATERIAL-BIOMOLECULES-SHORT ANSWER-I TYPE QUESTION
  1. Define the following terms in relation to proteins : Peptide linkage

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  2. Define the following terms in relation to proteins : Denaturation

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  3. List the reactions of glucose which cannot be explained by its open ch...

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  4. Explain what is meant by : (i) Biocatalyst

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  5. Explain the following terms : Invert sugar

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  6. Explain the following terms : Polypeptides

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  7. Explain what is meant (i) Glycosidic linkage

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  8. Name the products of hydrolysis of sucrose. Why is sucrose not a reduc...

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  9. State clearly what are known as nucleotides and nucleosides.

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  10. Describe what do you understand by primary structure and secondary str...

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  11. What is essentially the difference between alpha-form of glucose and b...

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  12. What are anomers ? Give the structures of two anomers of glucose.

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  13. Write the hydrolysed product of : (i) Maltose (ii) Cellul...

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  14. Acetylation of glucose with acetic anhydride gives glucose penta-aceta...

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  15. Explain why glucose penta acetate does not react with hydroxylamine ?

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  16. What are vitamins ? How are they classified ?

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  17. Write the products of oxidation of glucose with : Bromine water

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  18. Write the products of oxidation of glucose with : Nitric acid

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  19. State two main differences between globular and fibrous proteins.

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  20. Name the disease caused by deficiency of vitamin D.

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