Explain the following terms :
Invert sugar

Explanation

### Step-by-Step Solution:

1. **Definition of Invert Sugar**: Invert sugar is defined as an equimolar mixture of two monosaccharides: glucose and fructose. This mixture is produced when sucrose, a disaccharide, undergoes hydrolysis.

2. **Formation of Invert Sugar**: The hydrolysis of sucrose involves the breaking down of the sucrose molecule into its constituent monosaccharides, glucose and fructose. This reaction can be catalyzed by acids or enzymes.

3. **Properties of Sucrose and Its Hydrolytic Products**:
- Sucrose is classified as dextrorotatory, meaning it rotates plane-polarized light to the right.
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