Name the constituents of starch and what is the difference between them ?

Explanation

### Step-by-Step Solution:

1. **Identify the Constituents of Starch**:
- Starch is primarily composed of two polysaccharides: **amylose** and **amylopectin**.

2. **Describe Amylose**:
- Amylose is a linear polymer made up of **alpha-glucose** units. The glucose molecules are connected by **α(1→4) glycosidic bonds**.
- Typically, amylose constitutes about **22-30%** of starch.
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