How dose butter in your food get digested and absorbed in the body?

Explanation

Digestion of butter – emulsified by bile juice (secreted by liver) – pancreatic lipase and intestinal lipase – fatty acids and glycerol. Absorption of lipid – fatty acids and glycerol – micelles formed – absorbed by epithelial cells of small intestine – reformed into protein coated fat globules called chylomicrons – chylomicrons transported into lymph vessels (lacteals) – lymph vessls release it into bloodstream.