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The optimum temperature for carrying out...

The optimum temperature for carrying out fermentation of molasses is `:`

A

`0^(@)C`

B

`30^(@)C`

C

`60^(@)C`

D

`100^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
B
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OP TANDON-ALCOHOLS, PHENOLS AND ETHERS-OBJECTIVE QUESTIONS (LEVEL-A)
  1. Dehydration of which one of the following alcohols produces an alkene ...

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  2. The factor adversely affecting the fermentation process is :

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  3. The optimum temperature for carrying out fermentation of molasses is :

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  4. Fermentation of starch solution to ethyl alcohol does not require :

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  5. Consider the reaction Identify A, X, Y and Z

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  6. How many isomers of C(5)H(11)OH will be primary alcohols ?

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  7. An alcohol on oxidation is found to given CH(3)COOH and CH(3)CH(2)COOH...

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  8. A compound with molecular formula C(4)H(10)O(3) is converted by the ac...

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  9. Which of the following represents neo -pentyl alcohol ?

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  10. Propan-1-ol and propan-2-ol can be best distinguished by :

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  11. 2-Phenylethanol may be prepared by the reaction of phenyl magnesium br...

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  12. Vinyl carbinol is

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  13. n-Propyl alcohol and isopropyl alcohol can be chemically distinguished...

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  14. In the syntheis sof glycerol from propene, the steps involved are :

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  15. Order of esterification of alcohol is :

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  16. An organic compound (A) reacts with methyl magnesium iodide to form an...

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  17. The compound X on treatment with acidified K(2)Cr(2)O(7) gives compoun...

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  18. How many optically active stereoisomers are possible for butane-2, 3-d...

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  19. The order of reactivity of the following alcohols towards conc. HCI is...

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  20. (CH(3))(3)CMgBr on reaction with D(2)O produces :

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