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The puffed up appearance of dough in bak...

The puffed up appearance of dough in bakery is due to

A

`CO_2` production during fermentation by yeast

B

`CO_2` producting during aerobic respiration by yeast

C

Death of yeast

D

Spoiling of the dough due to death of yeast and production of many gases.

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The correct Answer is:
A
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