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For making cake, baking p[owder is taken...

For making cake, baking p[owder is taken . If at home your mother uses baking soda instead of baking powder in cake.
(a) Hpow will it affect the taste oif the cake and why?
(b) How can baking soda be converted in to baking powder ?
(c ) What is the role of tartaric acid added to baking soda?

Text Solution

Verified by Experts

Baking powder is a mixture of baking soda and tatraric acid. Out of the two, only baking soda is actually used for making bread or cake fluffy. The role of tartaric acid is to neutralise sodium carbonate formed in the reaction. For details, consult section 2.14.
(a) If baking soda is used for making cake in place of baking powder, then cake will taste bitter since there is no tartaric acid available to neutralise sodium carbonate formed.
`2NaHCO_(3)overset("heat") to Na_(2)CO_(3)+H_(2)O+CO_(2)`
(b) Baking soda can be converted to baking powder by adding appropriate amount of tartaric acid.
(c ) Tartaric acid as pointed above will react with sodium carbonate which makes cake bitter. This means that teh cake will not tasts bitter.
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