Big holes in Swiss cheese are made by a

Big hole in Swiss cheese are made by a

Large holes in Swiss cheese are due to bacterium

True and False Type Questions Large holes in Swiss cheese are due to CO_2 .

Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

The large holes in 'Swiss cheese' are because of

The large holes in 'Swiss cheese' are because of

The large holes in 'Swiss cheese' are because of

The large holes in 'Swiss cheese' are because of