Will elevation in boiling point temperature be same for 0.1M NaCI and 0.1M sucrose solution ?

Will elevation is boiling point same for a 0.1m NaCl solution and 0.1 M sucrose solution. Give reason.

Which of the following statements is applicable for 0.1M urea solution and 0.1M sucrose solution?

The elevation in boiling point for 1 M urea, 1 M glucose, 1 M NaCl and 1 M K_(2)SO_(4) are in the ratio :

Which of the following statement is NOT correct for 0.1 M urea solution and 0.05 M sucrose solution?

The elevation of boiling point for 1M urea, 1M glucose, 1M NaCl and 1M K_2SO_4 are in the ratio

An aqueous solution of 0.01 m KCl cause the same elevation in boiling point as an aqueous solution of urea. The concentration of urea solution is :

An aqueous solution of 0.01 M KCl cause the same elevation in boiling point as an aqueous solution of urea. The concetration of urea solution is :

How is that the boiling points of the following solutions in water are different: (i) 0.1 M NaCl solution (ii) 0.1 M sugar solution?