Conversion of milk to curd improves its nutritional value by increasing the amount of

Options

A. vitamin`-B_(12)`
B. vitamin-A
C. vitamin-D
D. vitamin-E

Answer

A

Explanation

Conversion of milk to curd improves its nutritional value by increasing the amount of vitamin- `B_(12)`.
Vitamin-A is found in milk , carrot , tomato etc .
Skin can synthesise vitamin-D in the presence of sunlight . Vitamin-E is found in wheat , green leafy vegetables , etc.