(a) Name the chief proteins in milk. (b) How does milk coagulate? (c) What is the product of milkcoagulation? (d) Why milk is not considered as balanced food of adults?

Explanation

(a) the chief proteins of milk are : (i) Casinogen (ii)Lactalbumin and (iii) Lactglobulin. (b) Milk is coagulated by Chymotrypsin,Pepsin,Trpsin. (c) product of milk coagulation are as follow : Casinogen `overset("chymotrypsin")underset(Ca^(++)) to` calcium caseinate`overset("pepsin")to` peptone`overset("trypsin")to` polypeptide`overset("Erepsin")to` Amino acids.
Milk is not considerd as balnced food becouse it contain less namount of iron, copper and vitamin c.