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In a bakery, baking powder was not added...

In a bakery, baking powder was not added while preparing cake. The cake obtained was hard and small in size . What is the reason for this.

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Baking powder is used for baking cakes. It contains sodium hydrogen carbonate, which breaks down when heated to form `CO_2` gas. The `CO_2` help to make the cakes light and fluffy.
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