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Gelatin is often used as an ingredient i...

Gelatin is often used as an ingredient in the manufacture of ice -cream . The reason for this is :

A

to prevet the formation of a colloid

B

To stabilize the colloid and prevent crystal growth

C

To cause the mixtur to solidify

D

To improve the flavour

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The correct Answer is:
B
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  8. The number of phase present in colloidal solution is :-

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  9. Butter is a colloid formed when :

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  11. When freshly precipitated Fe(OH)(3) is boiled with water in the presen...

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  12. As(2)O(3)+3H(2)S rarrAs(2)S(3)(Sol)+3H(3)O , the principle involved in...

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  13. A substance which forms micelles the solution contains

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  14. The coagulation of colloidal particles of the sol can be caused by

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  15. Role of Desorption in the process of catalysis

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  16. If the dispersed phase is a liquid and the dispersion medium is a soli...

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  17. If a solid is dispersed in a liquid the colloid is called

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  18. Which of the following sols is hydrophobic ?

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  19. Which of the following are multimolecular colloids ?

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  20. Which of the following is not a negative colloid

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