The deficiency of vitamin k cause

Options

A. haemorrhage
B. Lengthening time of blood clotting
C. Inflammation of tunge
D. Both 1 & 2

Answer

### Step-by-Step Solution:

1. **Understanding Vitamin K**:
- Vitamin K is a fat-soluble vitamin that plays a crucial role in the body, primarily in the process of blood clotting.

2. **Sources of Vitamin K**:
- It can be found in various foods, particularly in animal fats such as egg yolk and whole milk, as well as in dark green leafy vegetables like spinach and asparagus.

3. **Function of Vitamin K**:
- The primary function of Vitamin K is to facilitate the synthesis of certain proteins that are required for blood coagulation (clotting).

4. **Effects of Vitamin K Deficiency**:
- When there is a deficiency of Vitamin K, the body cannot produce enough clotting factors, which leads to:
- **Slow Blood Clotting**: The time taken for blood to clot increases.
- **Increased Blood Loss**: This can result in excessive bleeding, particularly in the event of an injury.
- **Hemorrhage**: This term refers to excessive bleeding, which can occur if there is a cut in blood vessels (arteries, veins, or capillaries).
- **Inflammation of the Tongue**: This can also be a symptom associated with Vitamin K deficiency.

5. **Conclusion**:
- In summary, the deficiency of Vitamin K can lead to significant health issues, primarily characterized by hemorrhage and prolonged bleeding times.