Fleshy edible parts in cashewnut, apple and Ficus are formed respectively from

Options

A. Pedicel, Thalamus, Peduncle
B. Peduncle, Bracts, Perianth
C. Peduncle, Pedicel, Thalamus
D. Pedicel, Placenta, Thalamus

Answer

To answer the question about the fleshy edible parts in cashew nut, apple, and Ficus, we will analyze each fruit and identify the part from which the edible portion is derived.

### Step-by-Step Solution:

1. **Identify the Edible Part of Cashew Nut:**
- The cashew nut is attached to a structure called the pedicel, which is a small stalk that supports the flower. The fleshy part that we consume is actually the cashew apple, which is a modified part of the flower's peduncle. Therefore, the edible part of the cashew nut comes from the **pedicel**.

2. **Identify the Edible Part of Apple:**
- In the case of the apple, the edible part is derived from the thalamus, which is the thickened part of the stem where the flower's petals and sepals are attached. The apple is considered a false fruit because it develops from the thalamus rather than the ovary. Thus, the edible part of the apple comes from the **thalamus**.

3. **Identify the Edible Part of Ficus (Fig):**
- For the fig tree (Ficus), the edible part is derived from the peduncle, which is the main branch that holds the flowers. The fig itself is a unique structure that develops from the receptacle (the thickened part of the stem), but we consider the edible part to be the **peduncle**.

### Final Answer:
- The fleshy edible parts in cashew nut, apple, and Ficus are formed respectively from:
- **Cashew Nut:** Pedicel
- **Apple:** Thalamus
- **Ficus:** Peduncle