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The fruit of A group dehisces dorsiventr...

The fruit of A group dehisces dorsiventrally, of B group dehisces in different ways, of dehisces into one seeded mericarps. A, B and Care respectively

A

(A) Pea, Beans (B) Cotton, Coconut (C) Acacia, Anacardium

B

(A) Pea, beans (B) Cotton, Datura (C) Acacia, Castor

C

(A) Cotton, Datura, (B) Peas, rice (C) Cotton, Acacia

D

(A) Cotton, Acacia (B) Peas, Beans (C) Cotton, Aristolochia

Text Solution

AI Generated Solution

The correct Answer is:
To solve the question, we need to identify the groups A, B, and C based on the dehiscence characteristics of their fruits. Let's break down the information step by step. ### Step-by-Step Solution: 1. **Understanding Dehiscence**: - Dehiscence refers to the splitting open of a fruit at maturity to release seeds. Different fruits have different methods of dehiscence. 2. **Group A - Dorsiventral Dehiscence**: - The fruits in group A dehisce dorsiventrally. This means they split along the dorsal (upper) and ventral (lower) sides. - **Examples**: Common examples of fruits that exhibit dorsiventral dehiscence are beans (Phaseolus) and peas (Pisum). These fruits have a marginal placentation where the ovules are attached along the edge of the fruit. 3. **Group B - Various Dehiscence Methods**: - The fruits in group B dehisce in different ways. This suggests that the method of seed release varies significantly among these fruits. - **Examples**: Cotton (Gossypium) is known for its capsules that burst open to release seeds into the air. Datura (also known as Jimsonweed) has a unique funnel-shaped fruit that also releases seeds in a different manner. 4. **Group C - One-seeded Mericarps**: - The fruits in group C dehisce into one-seeded mericarps. This indicates that these fruits are dry and typically contain a single seed. - **Examples**: Acacia and castor (Ricinus) produce fruits that are classified as one-seeded mericarps. In these fruits, the pericarp (the fruit wall) does not have distinct layers, and they release only one seed upon maturation. 5. **Conclusion**: - Based on the characteristics described: - Group A corresponds to **Peas and Beans** (dorsiventral dehiscence). - Group B corresponds to **Cotton and Datura** (various dehiscence methods). - Group C corresponds to **Acacia and Castor** (one-seeded mericarps). Thus, the answer to the question is: - A: Peas and Beans - B: Cotton and Datura - C: Acacia and Castor ### Final Answer: - A: Peas and Beans - B: Cotton and Datura - C: Acacia and Castor
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