The vitamin A enriched varieties released by IARI

Options

A. carrots, spinach, pumpkin
B. bitter gound ,bathua,mustard,tomato
C. spinach and bathua
D. broad been , lablab, french and garden peas

Answer

### Step-by-Step Text Solution:

1. **Understanding the Problem**: The question asks about the vitamin A enriched varieties released by the Indian Agricultural Research Institute (IARI).

2. **Context of Malnutrition**: It is important to recognize that malnutrition is a significant global issue, with millions suffering from hidden hunger. This context highlights the need for nutritional enhancement in food crops.

3. **Role of IARI**: The Indian Agricultural Research Institute (IARI) in New Delhi has been actively involved in developing crop varieties that are enriched with essential vitamins and minerals to combat malnutrition.

4. **Focus on Vitamin A**: Among the various nutrients targeted, vitamin A is crucial for preventing conditions like night blindness.

5. **Crops Enriched with Vitamin A**: IARI has specifically worked on increasing the vitamin A content in certain vegetables. The key crops identified for vitamin A enrichment are:
- **Carrots**
- **Spinach**
- **Pumpkin**

6. **Benefits of Vitamin A Enrichment**: The enrichment of these crops with vitamin A helps improve eyesight and reduce the prevalence of night blindness, which is a common deficiency-related issue.

7. **Conclusion**: Therefore, the vitamin A enriched varieties released by IARI include carrots, spinach, and pumpkin.