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Which gas is responsible for the puffed ...

Which gas is responsible for the puffed - up appearance of dough?

A

`CO_(2)`

B

`O_(2)`

C

`SO_(2)`

D

`NO_(2)`

Text Solution

Verified by Experts

The correct Answer is:
A
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Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.