Renin or chymosis obtained from Mucor pusillus, M. miehei, and Endothio parasitica is specifically used for the production of .

Options

A. Cheese
B. Cottage cheese
C. Camembert cheese
D. Roquefort cheese

Answer

To answer the question about the specific use of renin or chymosin obtained from Mucor pusillus, M. miehei, and Endothio parasitica, we can follow these steps:

### Step-by-Step Solution:

1. **Understanding Renin/Chymosin**:
- Renin, also known as chymosin, is an enzyme that plays a crucial role in the cheese-making process. It is responsible for curdling milk.

2. **Sources of Renin**:
- The question mentions three fungi: Mucor pusillus, M. miehei, and Endothio parasitica. These fungi are known to produce the enzyme renin or chymosin.

3. **Application in Food Production**:
- Renin is specifically used in the dairy industry for the production of cheese. It helps in coagulating milk, which is a fundamental step in cheese-making.

4. **Specific Type of Cheese**:
- The type of cheese that is primarily produced using renin is cottage cheese. This cheese is made from the fermentation of skimmed milk, where renin is added to facilitate the curdling process.

5. **Conclusion**:
- Therefore, the specific product that utilizes renin or chymosin from the mentioned fungi is cottage cheese.

### Final Answer:
Renin or chymosin obtained from Mucor pusillus, M. miehei, and Endothio parasitica is specifically used for the production of **cottage cheese**.

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