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The bread becomes soft and porous when t...

The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because

A

Yest produce benzonic acid

B

Evolution of `CO_(2)` makes the bread spongy

C

Yeast is soft and flour also becomes soft

D

Yeast produces acetic acid and alcohol which give softness to the bread .

Text Solution

Verified by Experts

The correct Answer is:
C
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