Whose milk is nutritionally superior

Options

A. cow
B. camel
C. goat
D. buffalo

Answer

**Step-by-Step Solution:**

1. **Identify the Types of Milk**: The question asks about the nutritional superiority of different types of milk, specifically cow, camel, goat, and buffalo milk.

2. **Assess Nutritional Content**:
- **Buffalo Milk**: Known for having a higher content of minerals and vitamin A compared to cow milk. It is also milky white in color due to this higher vitamin A content.
- **Cow Milk**: Contains less vitamin A, which gives it a creamy yellow color. It has a protein content of about 10-11%.
- **Camel and Goat Milk**: Both have similar amounts of protein and lactose, but their nutritional superiority compared to buffalo and cow milk is not established in the same way.

3. **Comparison of Protein Content**:
- Buffalo milk has a protein content of 10-11%, which is higher than that of cow milk. However, this higher protein content may not be suitable for infants and older individuals, who are typically given cow milk.

4. **Conclusion**: Based on the nutritional analysis, buffalo milk is considered nutritionally superior due to its higher mineral and vitamin A content, despite cow milk being preferred for infants and older adults due to its lower protein content.

5. **Final Answer**: Buffalo milk is nutritionally superior to cow, camel, and goat milk.

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