What is the osmotic pressure of a `0.0020` mol `dm^(-3)` sucrose `(C_(12)H_(22)O_(11))` solution at `20^(@)C`? (Molar mass contant, `R = 8.314 JK^(-1) mol^(-1). 1 dm^(3) = 0.001 m^(3))`

Calculate the osmotic pressure of 6% sucrose (C_(12) H_(22) O_(11)) solution at 300 K (R 8. 314 J mol^(-1) K^(-1))

Calculate the osmotic pressure of 0.05% urea solution in water at 20^(@) C. Given R = 0.0821 atm mol^(-1)K^(-1) . Molar mass of urea = 60 g mol^(-1) .

The osmotic pressure of 0.010 M solutions of Kl and of sucrose (C_(12)H_(22)O_(11)) are 0.432 atm and 0.24 atm respectively . The van't Hoff factor for Kl is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff factor for KI is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff fector for KI is :

The osmotic pressures of 0.010 M solutions of KI and sucrose ( C_(12)H_(22)O_(11) ) are 0.432 atm and 0.24 atm respectively. The van't Hoff factor for KI is :

Calculate the osmotic pressure of a solutions containing 10 gram each of glucose (C_(6)H_(12)O_(6)) and (C_(12)H_(22)O_(11)) in 1000 cm^(3) of the solution at 25^(@)C .( R =0.083L bar K^(-1) mol^(-1) ).