Home
Class 11
CHEMISTRY
Define the calorific value of food. What...

Define the calorific value of food. What is the unit of calorific value?

Text Solution

Verified by Experts

(i)The calorific value of food is defined as the amount of heat produced in calories (or Joules) when one gram of food is completely burnt.
(ii) Unit of calorific value (a)`Cal g^(-1)` (b)`J Kg^(-1)`
Promotional Banner

Topper's Solved these Questions

  • THERMODYNAMICS

    FULL MARKS|Exercise In-Text Questions -Evaluate Yourself|8 Videos
  • THERMODYNAMICS

    FULL MARKS|Exercise Additional Questions Solved (I)|39 Videos
  • THERMODYNAMICS

    FULL MARKS|Exercise Textual Question Solved (MCQs)|25 Videos
  • SOLVED PAPER 13 (UNSOLVED)

    FULL MARKS|Exercise PART-II|9 Videos

Similar Questions

Explore conceptually related problems

Define unit of power

Define unit cell.

The calorific value of carbohydrates is .........

Define mass: What is the SI unit of mass?

Define food chain.

Define C-Value.