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Fermentation accounts for only a partial...

Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degrated to `CO_(2)` and `H_(2)O`.

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Assertion: Fermentation accounts for only a partial breakdown of glucose whereas in aerobic respiration it is completely degraded to CO_(2)" and "H_(2)0 Reason: NADH is oxidised to NAD^(+) rather slowly in aerobic respiration, however the reaction is very vigorous in case of fermentation.

Assertion :- Fermentation accounts for only a partial breakdown of glucose. Reason:- In fermentation there is no use of O_(2) so final acceptor is any of the organic intermediate .

In aerobic respiration, first CO_(2) is liberated during

Ratio of CO_2 produced in aerobic and anaerobic respiration is

At how many steps CO_(2) is released in aerobic respiration ?

First CO_(2) release in aerobic respiration occurs during :-