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The inverison of a sugar follows first o...

The inverison of a sugar follows first order rate equation which can be followed by noting the change in the rotation of the plane of polarization of light in the polarimeter. If `r_(oo), r_(f)` and `r_(0)` are the rotations at `t = oo, t = t`, and `t = 0`, then the first order reaction can be written as

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